How to make soup : Recipe by Australian Chef
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How to make soup
In this book
I am going to teach you different types of soup with different recipes
1.
How
to make chicken soup
(Pakistani recipe)
2.
How
to make chicken cream soup (Pakistani recipe)
3.
How
to make corns soup
(Pakistani recipe)
4.
How
to make beef or lamb lentil soup (Turkish recipe)
5.
How
to make meet yakhni(soup)
(Pakistani recipe)
These are the best Pakistani soup recipes that I am going to share with you.
It is very easy to make at home so good luck follow the notes guidelines.
Making rice
is easy and interesting
How to make chicken soup?
Ingredients:
1.
Chicken 250 gm with bones
2.
Black
pepper.
3.
Garlic
1 spoon
4.
Red
chilli sauce
5.
vinegar
Method of Making
1.
take
a pot and put chicken, the chicken should not be boneless
2.
add
three glass of water in a pot
3.
add
garlic
4.
one teaspoon of vinegar added to the pot.
5.
Add
salt.
6.
Turn
on the stove and put pot lead on.
7.
Boil
it unless everything is boiled well and add water if less
8.
You should keep two glass of water for three
people serve.
9.
Now
take the soup out and take the bones out of chicken
10. Now grind in the juicer jug for a while
11. Now put this soup in the small three
pots
12. Add little vinegar and add chili
sauce
13. Your tasty chicken soup is ready to
be served.
2. How to make chicken
cream soup
Ingredients.
1.
Chicken
250 gm with bones
2.
Milk
cream one cup
3.
Black
pepper. Very little as one-third of the spoon
4.
Garlic
1 spoon
5.
Red
chilli sauce
Method of Making
1.
Take
a pot and put chicken, the chicken should not be boneless
2.
Add
three glass of water in a pot
3.
Add
garlic
4.
Add
salt.
5.
Turn
on the stove and put pot lead on.
6.
Boil
it unless everything is boiled well and add water if less
7.
You should keep two glass of water for three
people serve.
8.
Now
take the soup out and take the bones out of chicken
9.
Now grind in the juicer jug for a while
10. Now put this soup in the small three
pots
11. Divide the cream into three small pot and
add chilli sauce
12. Your tasty chicken cream soup is
ready to be served.
3. How to make corns soup
Ingredients.
1.
Boneless
250 gm chicken
2.
Sweet
corn/one can
3.
Black
pepper
4.
Garlic
ginger paste half teaspoon
5.
Salt
I third of the spoon
6.
Its
your option you can use corn flake flour for the thickness of soup but if you don’t
use its alright.
7.
Black
pepper / Quarter of spoon
8.
Vinegar
one spoon
9.
Red
chilli sauce
10.
Two
eggs
Method of Making
1.
Take a pot add chicken
2.
Add 5 glass of water (It could more water
depends )
3.
You
can add water with any soup make sure two glass left in the end and everything
is boiled
4.
Add sweet corns
5.
Add
garlic
6.
Add
vinegar
7.
Add
black pepper
8.
Add salt
9.
Add
eggs
10.
Boil
the soup for 1.30 hr
11.
When everything is boiled corns and chicken is
boiled take out
12.
Put
this material in the juicer and grind
13.
Again
put on the fire and make it worm you can do this step for the above soups as
well
14.
Add
chilli sauce in the three bowls and serve the soups
15.
Your
corn soup is ready to be served.
4. How to make red meat pink lentil soup?
Ingredients.
1.
Pink Lentil/ dal masoor One cup
2.
Three spoons of oil
3.
Salt one-third of a spoon
4.
Red chilli powder one-third of a spoon
5.
Red meet 250 gm that can mutton or beef
6.
Garlic
one spoon
Method of Making
1.
Take a pot to add garlic & red meet which
should be in pieces and boil for one hour in four to five glass water.
2.
After your meat is boiled
3.
Add pink lentil or dal masoor
4.
Add salt.
5.
Add chilli powder
6.
Add
Cooking oil
7.
Boil
for another one hour or cook for 30 minutes in a pressure cooker.
8.
Now
when pink lentil is boiled and its at least three glass of soup left take it
out
9.
Your
tasty meet and pink lentil soup is ready
How to make meet yakhni(soup)
Ingredients.
1.
Red beef meet with bones 350 gm
2.
Garlic
paste one spoon
3.
Black pepper
4.
Vinegar
one teaspoon
5.
Salt half spoon
Method of making
1.
Take a pot and add red meat with bones
2.
Add
Five to six glass of water in which the meat can boil.
3.
Add Garlic paste
4.
Put vinegar
5.
Add black pepper
6.
Boil it for two hr but 40 min in pressure
cooker
7.
Now
take off the pot from the stove
8.
Now your tasty red meet yakhni soup is ready
9.
Serve in three to four bowls.
10.
This
soup is very thin because it is yakhni
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