How to make different
Types of Rice
In this book
I am going to teach you different types of rice with different recipes
1.
How
to make Mix Daal Rice?
2.
How
Make Chana daal or only chick piece Rice?
3.
Method
of Making Chana daal/ chickpeas rice?
4.
Masoor
daal rice / pink lentil?
5.
Chicken
Piece Rice?
6.
CHINESE
Chicken fried rice?
These are the best Pakistani lentil rice recipe I am sharing with you thanks
to my mother Jannat
Making rice
is easy and interesting
How to Mix
Daal Rice :
Ingredients:
1.
Chana
daal or chickpeas / 200 gms
2.
You
can add Masoor dal / 50 gms
3.
Daal
Mash / 50 gms
4.
1
Onion per 4 people serve
5.
Chilli
powder./ Half teaspoon
6.
Salt
/ I third of spoon
7.
Garam
Masala/ Quarter of spoon
8.
Garlic
Paste / Half spoon
9.
Ginger
paste/half teaspoon
10.
Black
pepper. / quarter of spoon
11.
Haldi very little less than a quarter of Spone
12.
Tomato / 2
13.
Rice
/ Boiled one glass or two glass as required
Method of cooking
1.
Boil
the rice separately in a rice cooker or whatever.
2.
Put
chickpeas mash daal(green lentil) and masoor daal(Pink lentil) in the pot add much water that could boil daal for 1 an hour on high flame.
3.
Add half-size tomatoes you can add full tomato without cutting its
gonna give a real taste after when daal is boiled.
4.
Cut
both onion into pieces and add into boiling daal.
5.
Add
chilli powder according to your taste or as per instruction.
6.
Add
Garam masala
7.
Add
salt.
8.
Add
black pepper.
9.
Add
haldi powder.
10.
Put lead on the pot and keep it boiling for
one hour.
11.
Check after 40 minutes sometime water level is
not enough and daal get burnt.
12.
After one hour your daals are boiled specially
chana daal or chickpeas they could be sometime harder to boiled so make sure
they are boiled if not boiled add some water and keep boiling unless its
boiled.
How to make turka?
1.
Now
Your daal is prepared so separate it.
2.
Get
a fry pan add some cooking oil in the frypan as much you need some people like
more cooking oil but it depend upon you that how much oil you want in the daal.
For best result add half cup cooking oil and put fry pan on the stove.
3.
When
oil is hot add garlic and ginger paste.
4.
Add
very little water during frying garlic
two to three-time with hands it will give a beautiful smell on the low
flame.
5.
Now
add this oil to the boiled ready mix daal.
6.
That
it you mix daal is ready to serve.
Thanks to my Mum Janat
that is her recipe that I am sharing with you.
2. How to Make Chana
daal or only chickpeas Rice
Ingredients.
1.
Chickpeas two can or two cups.
2.
Rice two cup.
3.
Tomatoes 2
4.
Garlic
paste/half teaspoon.
5.
Coriander powder/one-third of a spoon.
6.
Salt I third of spoon or according to your
taste.
7.
Chilli flakes / very little quarter of a spoon
according to your taste if you don’t want too much spicy you can add chilli in
my all recipes less but use it for sure without it daal has no taste and its
also good for health.
8.
Chilli
powder/quarter of spoon.
9.
Garam masala/quarter of spoon.
10.
Two onion
Method
of Making Chana daal rice or Chick peas rice
1.
Boil
the rice in a rice cooker and keep them away.
2.
Put a quarter of oil in the pot and put one cut onion and fry
3.
When
onion brownish put chickpeas
4.
Add tomatoes.
5.
Add
Garlic paste/half teaspoon.
6.
Add
Coriander powder/one-third of a spoon.
7.
Add Salt I third of spoon or according to your
taste.
8.
Add
Chilli flakes
9.
Add
Chilli powder/quarter of spoon.
10.
Add Garam masala/quarter of spoon.
11.
Put
water and fry daal for a while 3 to 5 minutes.
12.
After
five minutes put four glass of water or more and keep boiling it
13.
After
daal has boiled keep it away.
14.
Put a quarter of oil in the pan and make it worm.
15.
Put
little garlic paste quarter of spoon in the frying pan
16.
Put
little water with hand two times during frying
17.
Now
put this oil in the /chick piece pot or daal pot
18.
Now
your rice is boiled and the daal is boiled.
19.
Now
you can serve daal and rice put on the rice on a plate and it's ready to serve.
Masoor daal Rice / Pink
Lentil Rice
Ingredients.
1.
Daal
masoor one and half cup
2.
Onion
/ 1
3.
Tomato
/ 1
4.
Garlic
ginger paste half teaspoon
5.
Salt
I third of the spoon
6.
Coriander
powder quarter of a spoon
7.
Black
pepper / Quarter of spoon
8.
Red
chilli powder quarter of spoon.
9.
Garam
masala.
Method of Making
14.
Boil the rice and keep these away.
15.
Take a pot and boil masoor daal for 1 hr when
it's not under pressure. Add below the item before boilings
16.
Add tomato
17.
Add
onion
18.
Add
coriander.
19.
Half
cup of oil
20.
Add garam masala
21.
Add
salt
22.
Add
chilli powder
23.
Add half garlic paste
Add these things and keep
boiling.
When everything is boiled
keep it away
Take a frying pan
Fry half left garlic in
frypan in a little oil
Put bit water with hand
two times
Now put this fried garlic
and oil in the pot
Your masoor daal is ready
serve with rice
Chicken Rice
Ingredients.
24.
Half kg / Make small pieces with bones but not
too small
25.
Rice two cups / Boil these and put them away
26.
Mada one cup
27.
Salt half spoon
28.
Chilli powder
29.
Onion
30.
Tomato / 2
Method of Making
31.
Take the chicken pieces
32.
Fry the chicken pieces in a fryer or pan
33.
After pieces fried dip them in cold water
34.
Take maida or flour add half salt to the flour
35.
Add half chilli powder in the flour
36.
Put the watered chicken pieces in the flour
and get them out then put them in the water and again put them in the
flour and now take them out and again
fry these pieces.
37.
Now take a pot fry left onion in a half cup of
cooking oil
38.
When onion brown put one tomato and fry it
39.
Put left salt and chilli powder which quarter
of spoon
40.
Put little water half of cup and fry tomato
41.
Now take out the fried curry in a pot
42.
Now put some ready curry in a pot and add
rice and some chicken pieces
43.
Make two layers like this repeat like point
42.
44.
Now put the pot on the stove on the low flame and
cover pot leads with paper or cotton cloth and put on and wait for 15 minutes.
45.
Your chicken piece Rice is ready
46.
Enjoy the Chicken Piece rice and enjoy
Chicken fried Rice
Ingredients.
47.
Rice two cups put one spoon vinegar and boil
them and put them away
48.
Chicken half kg/boil and and take the boon
away and cut into small pieces
49.
Red chilli pepper quarter of a spoon
50.
Salt half spoon
51.
Cauliflower/ band gobi which looks like
lettuce / 1 / cut into pieces like slices
52.
Black pepper half teaspoon
53.
Vinegar one spoon
54.
Soya sauce / three spoon
Method of making Chinese
chicken fried rice
55.
Put half cup of cooking oil in pot and fry
capsicum for 3 mint and take them out and put them away
56.
Fry cauliflower or band gobi in a left oil
and add one cup water and put a lead for while and with breaks keep checking
and mixing it.
57.
When band gobi is fried put chicken and keep
frying it.
58.
Put vinegar
59.
Put capsicum
60.
Add salt and red chilli powder
61.
Now its time to add boiled rice and mike them
little bit and
62.
Add vinegar and soya sauce.
63.
Add black pepper
64.
Now its time to give steam so make a low flame and cover the pot
lead with a cotton cloth or pepper and put the lead back on.
65.
Keep it on the low flame for 20 minutes.
66.
Your Chinese fried Rice is ready to be served.
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